Note: Pricing is subject to change without warning
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Order Online
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Platter
4 pcs
3 pcs
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Chicken Tikka
Chicken thigh, Punjabi style mint sauce, tandoori slow cooked + served
with mint sauce
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Non-Veg Platter of Entrée
Veg Samosa, Chicken Tikka, Seekh Kebab + served with mint sauce
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Tandoori Lamb Cutlets
Masala marinated lamb chops cooked in tandoor + served with mint sauce
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Platter
Full
3 pcs
Half
Serve
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Chicken Pudina Tikka
Chicken pieces marinated in a Punjabi style mint sauce slow cooked in the tandoor, served with fresh coriander and lime juice + served with mint sauce
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Prawn Pakora
Chickpea batter and spice infused in yoghurt sauce and lightly fried
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Seekh Kebab
Minced lamb pressed on a skewer and smoke roasted over charcoal + served
with mint sauce
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Shehnai Platter
Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab
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Sweet Chilli Mushrooms
Fresh mushrooms, capsicum and onions served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes
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Tandoori Chicken
Chicken marinated in spices, ginger, garlic extract, lemon juice,yoghurt and smoke roasted
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Tawa Goat
Goat slow cooked on a hot plate mixed with select ground spices
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Platter
3 pcs
Serve
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Aachari Paneer Tikka
Homemade cottage cheese marinated in hung yoghurt and lime pickle overnight and tandoori cooked
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Aloo Tikki
Spiced potato stuffed with cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce
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Aloo Tikki Chaat
Spiced potato, cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce or with three layered sauces
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Onion Bhaji
Onion fritters made in a chickpea batter with fresh ginger and garlic + served with beetroot sauce
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Papri Chaat
Shortbread pastry layered with mint, tamarinds and raita sauces
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Vegetable Pakora
Continental vegetables coated in masala spiced cornflour + served with beetroot sauce
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Vegetable Samosa
Homemade pastry filled with potatoes and peas, infused with traditional herbs and spices + served with beetroot sauce
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Vegetarian Platter of Entrée
Vegetable Samosa, Aloo Tikki, Onion Bhaji + served with mint sauce
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Kingfish
Tiger Prawns
Goat
Lamb
Beef
Chicken
Vegetarian
Vegan
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Biryani
Rice cooked with spices and meat of your choice
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Jalfrezi
A medium dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Korma
Yoghurt based dish cooked with almond sauce, cashew and cream
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Madras
South Indian style curry made using coconut milk & cream, mustard seeds, curry leaves and chilli
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Mango
Chicken fillet pieces in a creamy mild mango sauce.
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Masala
A delicious curry base gravy with aromatic herbs & spices
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Rogan Josh
A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Saagwala
Your selection cooked in spinach and spices
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Vindaloo
Traditionally spicy curry with a distinct flavour of vinegar and hot spices
$27.90
$27.90
$25.90
$25.90
$24.90
$24.90
$22.90
$22.90
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Serve
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Butter Chicken
Smoked and marinated chicken fillet in a creamy tomato base
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Chicken Dhansak
British Raj Specials Menu -
Chicken cooked in yellow lentils and Punjabi spices.
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Chicken Tikka Masala
Chicken tikka pieces cooked the traditional way in the tandoor, sautéed with onions, capsicums and imported spices
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Lemon Garlic Chicken
Chicken thigh in our masala sauce cooked with our secret garlic granule recipe + fresh lemon
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Mango Chicken
Chicken fillet pieces in a creamy mild mango sauce
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Serve
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Goat Methi
Slow cooked goat served in a spinach, fenugreek, onion, ginger and turmeric paste
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Lamb Afghani
Tender diced lamb cooked in Afghani style yoghurt and saffron sauce
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Lime Coriander Prawns
Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander
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Nehari Lamb Shank
Slow cooked lamb shanks made with home-churned pure ghee and 24 spices
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Spicy Khadai Paneer
Cottage cheese cooked in a wok with fresh green herbs spices, tomatoes and capsicum and then mixed with a spicy tomato base
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Tamarind Chicken
A sweet and sour dish. Our homemade tamarind sauce with dice cut pieces of tandoori chicken
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Xacuti Lamb Cutlets
Tandoori lamb cutlets cooked in a Goan style coconut spice mix
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Serve
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Aloo Gobi
Punjabi style potato and cauliflower curry
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Baingan Bharta
Mashed eggplant simmered in a Punjabi tadka base
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Dhal Maharani
Boiled lentils slow cooked together with our ‘tadka’ (Punjabi base) 1
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Dhal Makhani
Smokey Urad lentils cooked with butter, cream and tomatoes
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Malai Kofta
Cottage cheese, bread crumb and potato dumplings in a cashew sauce
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Mutter Paneer
Cottage cheese in a curry base, fresh peas and spices
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Palak Paneer
Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and home made cottage cheese pieces
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Paneer Tikka Masala
Tender cheese pieces cooked in a mouth-watering tomato sauce, garnished
with coriander and ginger
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Mango
Serve
Chilli Pickle
Cucumber Raita
Mint Sauce
Banana Coconut
Tomato Onion
Lime Pickle
Mango Chutney
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Chutney & Pickles
Choose from the following: Lime pickle, mango chutney & chilli pickle.
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Condiments
Cucumber raita or tomato onion or banana coconut
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Condiments Plate
Cucumber raita, tomato onion, mango chutney and mint sauce
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Papadams
Dried Indian wafers
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Serve
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Aloo Paratha
Naan stuffed with spiced potato
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Cheese Naan
Naan stuffed with shredded cheese
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Garlic Cheese Chilli Naan
Naan stuffed with garlic, cheese and chilli
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Garlic Cheese Naan
Naan stuffed with garlic and cheese
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Garlic Naan
Naan topped with garlic granules
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Keema Naan
Naan stuffed with spiced mince
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Lacha Parantha
Soft multilayered wholemeal bread prepared with butter
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Naan
Fine plain flour bread cooked in the tandoor
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Naan Makhni
Bread stuffed with butter + sesame seeds
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Peshwari Naan
Naan stuffed with nuts and raisins
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Tandoori Roti
Bread made from wholemeal flour
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Vegetable Paratha
Naan stuffed with spiced vegetables
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Large
Small
Serve
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Coconut Rice
Rice cooked with coconut, curry leaves and mustard seeds
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Persian Pilav
Divine rice cooked in saffron, orange peel and almonds
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Zeera Pilav Rice
Rice cooked with toasted cumin, masala and peas
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Summer Special
Serve
Large
Small
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Naan - Nutella & Peshwari
Crepe style naan bread stuffed with Nutella, pistachio, almonds, coconut, sultana, fennel seeds and cashew
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Autumn Special
Serve
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Entrée: Papri Chaat
Shortbread pastry layered with sauces, tamarind and dry fruits
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Main: Nehari Lamb Shank
Our new restaurant Lavendra’s dish - Lamb shanks cooked in chilli, turmeric, coriander seeds and white flour. Cooked over 5 - 6 hours
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Spring Special
Serve
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Entrée: Aloo Tikki Chaat
Potato fritters cooked in layered yoghurt and mint sauces
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Main: Baingan Bhartha
Mashed eggplant cooked in Tadka and yoghurt
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Serve
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Main - Aloo Gobi
Cauliflower and potato curry cooked in a light tomato and cumin sauce.
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Serve
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Chicken Jalfrezi
500g A medium dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice
(Protein - 52.5g, Carbohydrate - 40g, Fat - 10g, Calories - 475)
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Chicken Pudina Tikka
(4pc) 210g Chicken pieces marinated in a Punjabi style mint sauce slow cooked in the tandoor, served with fresh coriander and mint sauce.
(Protein - 44g, carbohydrate - 2g, fat - 12g, calories - 250)
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Goat Methi 500g
Slow cooked goat served in a spinach, onion, ginger, fenugreek and turmeric paste.
(Protein - 50g, carbohydrate - 12.2g, fat - 12g, calories - 475)
(Protein - 50g, carbohydrate - 12.2g, fat - 12g, calories - 475)
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Half Tandoori Chicken
300g
(Protein 70g, Carbohydrates 2g, Fat 4.5g, Calories 330)
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2 pcs
3 pcs
Serve
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Desi Pan-Fried Prawns
Tiger prawns and mughal spices pan cooked
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Tandoori Salmon
Salmon marinated in garlic, ginger, chilli and spicy mint chutney cooked in the tandoor
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Serve
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Goat Methi
Slow cooked goat, fenugreek, onion, ginger and lime juice
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Kerala Beef
Dry beef curry, wok fried with coconut, curry leaves and mustard seeds
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Lime Coriander Prawns
Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander
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Spicy Khadai Paneer
Cottage cheese, wok cooked, fresh green herbs and spices, tomatoes and capsicum
and then mixed with a spicy tomato base
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Tamarind Chicken
Homemade tamarind sauce with dice cut pieces of chicken curry
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Pint 458ml
Serve
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Gulab Jaman
Cottage cheese and cornflour dumplings filled with nuts and saffron, fried and soaked in hot syrup
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Nutella Peshwari Naan
Naan bread stuffed with Nutella and nuts gala
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Ras Malai
Milk cakes served in pistachio & cardamom
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Serve
750ml
Bottle
1.25L
600ml
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San Pellegrino Sparkling Water
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Full
Half
Serve
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Shehnai Platter
Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab
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Tandoori Chicken
Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted
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Very Hot
Serve
Hot
Medium
Mild
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Potato & Pea Curry
Potato pieces in a curry base, fresh peas and spices
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Alcohol: Single
Mocktail
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Long Island Iced Tea
Vodka, Gin, White Rum, Tequila
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Mimosa
Prosecco, Orange Juice, Cherries
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Alcohol: 750ml
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Chardonnay Xanadu Circa 77
Chardonnay Xanadu Circa 77, Margaret River WA
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Chenin Blanc Whipbird by Robert
Chenin Blanc Whipbird by Robert Oatley, Margaret River WA
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Organic Sauvignon Blanc Konard
Organic Sauvignon Blanc Konard Single Estate, Marlborough NZ
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Pinot Gris Mount Langhi Vine Roa
Pinot Gris Mount Langhi Vine Road, Grampians VIC
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Riesling Hentley Farm
Riesling Hentley Farm, Eden Valley SA
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Verdelho Bremerton Mollie & Merl
Verdelho Bremerton Mollie & Merle, Langhorne Creek SA
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Alcohol: 750ml
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Cabernet Sauvignon Majella Estat
Cabernet Sauvignon Majella Estate The Composer, Coonawarra SA
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Grenache Willunga 100
Grenache Willunga 100, McLaren Vale SA
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GSM Krondorf Vine Garden
GSM Krondorf Vine Garden, Barossa Valley SA
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Pinot Meunier Best's Young Vine
Pinot Meunier Best's Young Vine, Great Western VIC
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Pinot Noir Eden Road The Long Ro
Pinot Noir Eden Road The Long Road, Tumbarumba ACT
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Temprana Tempranillo Gemtree Lun
Temprana Tempranillo Gemtree Luna, McLaren Vale SA
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Alcohol: 750ml
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Borgo Asolo Prosecco NV DOCG
Borgo Asolo Prosecco NV DOCG, Veneto IT
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Brachetto Frizzante Soumah
Brachetto Frizzante Soumah, Yarra Valley VIC
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Sparkling Riesling Majella Minue
Sparkling Riesling Majella Minuet, Coonawarra SA
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Alcohol: 750ml
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Rosé Willunga 100
Rosé Willunga 100, McLaren Vale SA
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